Our wine shop selection evolves with the seasons, ensuring that each visit offers something new on our ever-changing 'by the glass' menu.

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In the evenings, we serve thoughtfully curated small plates, charcuterie, and rotating cheeses—always with a focus on quality, local sourcing, and, most importantly, incredible flavor.

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While we recommend booking in advance, we’ll always do our best to accommodate walk-ins.

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Looking ahead, we’ll be welcoming guest chefs for special events, from one-night supper clubs to multi-week takeover menus.

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Stay updated on upcoming tastings, workshops, and classes by joining our mailing list or following us on Instagram.